ANTIPASTI

AFFETATI MISTI: SPECK, SALAME, COPPA, OLIVES, PICKLED VEGETABLES, TALEGGIO, PECORINO, GORGONZOLA — $25

*CRUDO DEL GIORNO — MP

LITTLE NECK CLAMS: WHITE WINE, GARLIC, BUTTER AND THYME — $18

INSALATA MISTA: MIXED SALAD — $13

ARANCINI: TALEGGIO, RISOTTO, MARINARA — $14

FRITTO MISTO: GULF SHRIMP, CALAMARI, SALSA RUCCOLA — $15

*BEEF CARPACCIO: THINLY SLICED EYE OF ROUND WAGYU, ARUGULA, CAPERS, PARMIGIANO — $15

BURRATA: CUCUMBERS, OLIVES, GREEN BEANS, TOMATOES — $15

SECONDI

CATCH OF THE DAY — MP

CHICKEN SCALOPPINI: POTATO PURÉE, HARVEST FARM BROCCOLI, LEMON HERB SAUCE — $29

*GRILLED HANGER STEAK: ARUGULA, SHAVED PARMESAN, PATATE GRATINATE, SALSA VERDE — $30

DOLCI

OLIVE OIL CAKE: BLUEBERRY PURÉE, LEMON CRUST — $9

TIRAMISU: MASCARPONE, FRESH BREWED ESPRESSO, LADY FINGERS, DARK CHOCOLATE, COCOA — $10

SORBETTO: MANGO OR RASPBERRY, HALF PORTIONS AVAILABLE — $9

GELATO: CHOCOLATE OR SALTED CARAMEL, HALF PORTIONS AVAILABLE — $9

FEATURED MENU ITEMS

PROSCIUTTO DI PARMA: THINLY SLICED PROSCIUTTO DI PARMA, ARUGULA, SHERRY VINAGRETTE — $18

HEIRLOOM TOMATO SALAD: HEIRLOOM AND CHERRY HEIRLOOM TOMATOES, ONION, WHITE BALSAMIC — $16

SUMMER COMPOSED SALAD: GULF SHRIMP, SUMMER SQUASH, CHERRY TOMATOES, BASIL — $16

RICOTTA CAVATELLI: SWEET PEA AND BASIL PURÉE, HOUSEMADE SAUSAGE, PANGRITATA — $27

BONE-IN PORK CHOP: DUROC PORK, CREAMY POLENTA, PEPERONATA — $29

PARMA PIZZA: MOZZARELLA, ARUGULA, PROSCIUTTO DI PARMA — $25

PRIMI

RISOTTO DEL GIORNO — MP

RIGATONI AL RAGU: HOUSE MADE RAGU SAUCE — $28

RAVIOLI DEL GIORNO — MP

TAGLIATELLE AI FUNGHI: CREMINI, BROWN BEECH, MAITAKE, OYSTER MUSHROOM, PARMESAN, HERBS — $26

PIZZA

MARGHERITA: MOZZARELLA AND BASIL — $16

DIAVOLA: HOT SALAMI, CHILI FLAKES — $18

PORKY: BACON, HOUSEMADE SAUSAGE, SALAMI — $18

CAPRICCIOSA: PROSCIUTTO COTTO, MUSHROOM, ARTICHOKE, BLACK OLIVES — $18

ARUGULA: HOUSEMADE SAUSAGE, ARUGULA — $18

4 CHEESE: MOZZARELLA, TALEGGIO, PECORINO, PARMIGIANO — $17

SUPREMA: HOUSEMADE SAUSAGE, BACON, HAM, OLIVES, MUSHROOMS, PARMIGIANO — $19

SAPORITA: HOUSEMADE SAUSAGE, GORGONZOLA — $18

STRACCIATELLA: SPRING ONION, PEPPER, BACON, BABY KALE — $19

AI FHUNGHI: WILD MUSHROOMS, MUSHROOM AND CREAM PURÉE, GARLIC, THYME

CONTORNI

PATATE GRATINATE: CREAM, THYME, THINLY SLICED POTATOES — $8

SEASONAL VEGETABLES: A ROTATING SET OF LOCALLY SOURCED VEGETABLES, SALT, SHERRY VINAIGRETTE — $8

CITRUS OLIVES: — $8

BREAD SERVICE: — $4

LUNCH SANDWICH

AVAILABLE UNTIL 4PM

PIZZA DOUGH, SALAMI, MOZZARELLA, TOMATO, ARUGULA, SIDE OF CHIPS — $11

EXECUTIVE CHEF

DUAINE CLEMENTS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS!